Bangkok in December pairs pleasant weather with festive vibes and long sightseeing hours. You’ll catch crisp mornings perfect for temple visits, and evenings alive with riverside lights. Major attractions like Wat Pho and the Grand Palace stay open, but crowds spike post-Christmas. Book accommodations early, especially near riverside areas or top shopping hubs.
Book hotels by early November—riverside and Siam area rooms go fast mid-month.
Carry mosquito repellent even in cool weather—especially for canal tours and parks.
Wat Pho and Grand Palace are busiest 10am–1pm. Go at opening (8:30am).
Skytrain (BTS) runs extended hours on NYE. Avoid taxi queues after midnight.
ICONSIAM and Asiatique fireworks draw huge NYE crowds—arrive by 6pm or reserve rooftop access.
Many local restaurants close for King’s Day (Dec 5). Plan indoor alternatives.
Carry a light scarf or layer for rooftop bars—breezes get chilly after 9pm.
Download Grab for fixed-fare rides and avoid tuk-tuk price haggles.
Yes, especially after mid-December through New Year’s. Book accommodations and key tours early.
It’s one of the coolest months—daytime highs around 30°C / 86°F, and cooler mornings.
Yes, most major temples stay open year-round. Check for adjusted hours around Dec 5 and 31.
Yes! Low humidity makes it easier to enjoy hot snacks outdoors.
Absolutely. Most hotel pools are open, and it’s warm enough for rooftop dips.
Cover shoulders and knees—light linen or cotton. Bring a scarf to double as a wrap.
Yes, and they’re more pleasant in the cool air. Go early on weekends.
Yes, but traffic is heavier. BTS and MRT are best options near shopping areas.
It’s one of the best months—clear skies, gentle breezes, and festive atmospheres.
Some offices and museums may close. Parks, malls, and temples remain open but may host ceremonies.
Plump, smoky, and juicy, these prawns are grilled to order and best paired with spicy seafood sauce.
Where to eat: Raan Jay Fai or The Never Ending Summer
Late-season mangoes still appear in early December. Sticky rice is lightly salted to balance the sweet fruit.
Where to eat: Mae Varee, Thonglor
Herb-packed sausage grilled over charcoal, spicy and aromatic. Great for winter snacks or market bites.
Where to eat: Chatuchak Weekend Market, Zone 5
Spicy shrimp soup with lemongrass and lime leaves. Perfectly warming for December evenings.
Where to eat: Krua Apsorn, Samsen Rd
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