Mild and dry; average highs around 31°C / 88°F.
November is Bangkok's sweet spot. The rainy season fades, and cool breezes return, making it ideal for riverside strolls, rooftop drinks, and temple-hopping. Loy Krathong, Thailand's luminous festival of lights, transforms waterways into glowing trails. Book riverside spots early—they vanish fast. For temple visits, arrive early before day tours flood in.
Loy Krathong is a one-night event—buy your krathong early and claim a riverfront spot by 6pm.
Dress in modest layers; temple access requires covered shoulders and knees, even in the heat.
Mosquitoes thrive post-rain—pack repellent, especially for riverside or park outings.
BTS Skytrain and MRT fill up fast during festival evenings; plan midday travel or use riverboats.
Rooftop bar seats during Loy Krathong book out weeks in advance—reserve by early October.
Bring a light scarf or wrap for temples and overly air-conditioned malls.
Street food stalls are busiest after 6pm—go earlier for fresh batches and shorter queues.
For Chatuchak Market, arrive by 9am to beat both crowds and heat.
Expect earlier sunsets (~5:40pm). Time your outdoor photos and river walks accordingly.
Avoid tuk-tuk scams—use metered taxis or Grab for fixed prices.
It’s warm but manageable. Expect highs around 31°C / 88°F with low humidity and cooler evenings.
Absolutely. It's one of Thailand’s most beautiful festivals, with candlelit boats and riverside ceremonies.
Use the BTS Skytrain, MRT, and river ferries. They’re efficient and avoid Bangkok’s notorious traffic.
Yes. Popular activities like dinner cruises, rooftop bars, and temple tours fill quickly around Loy Krathong.
Yes, especially after 10am. Go early (8am–9am) for a quieter experience.
Yes. Pattaya and Hua Hin are great beach day trips with clear weather and warm water.
Yes, if it’s cooked fresh and served hot. Choose busy stalls with local patrons.
Most businesses stay open, though some attractions may close early for evening celebrations.
Yes, especially at riverside spots like Asiatique, parks, and near major temples.
Yes, find them for sale on sidewalks, markets, and near river piers, starting mid-afternoon on Nov 6.
Oversized and smoky, these prawns are peak season fare. Served with spicy lime chili dip and sticky rice.
Where to eat: Somboon Seafood, Central Embassy
Popular during Loy Krathong, these sticky rice balls are filled with sweet coconut and rolled in fresh flakes.
Where to eat: Mae Varee, Thonglor
A herby, tangy pork soup perfect for cool evenings.
Where to eat: Som Tam Nua, Siam Square
Skewered and slathered in sweet chili sauce—a Chatuchak classic.
Where to eat: Chatuchak Weekend Market
Late-season mangoes are still juicy in November. Pair with coconut cream.
Where to eat: Or Tor Kor Market